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Kandungan disediakan oleh Hungry for More : an Epicurean's Dilemma and Trish glose. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Hungry for More : an Epicurean's Dilemma and Trish glose atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Sara Hauman on Top Chef, tiny fish, and leaning in

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Manage episode 333084125 series 2293356
Kandungan disediakan oleh Hungry for More : an Epicurean's Dilemma and Trish glose. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Hungry for More : an Epicurean's Dilemma and Trish glose atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
The delightful and smiley Sara Hauman spills the beans on cooking school, working in restaurants (one in Spain in particular), why she didn't go on Bravo's Top Chef the first they asked about her, and what she learned from that experience. Now in Portland, Oregon and starting her own tinned fish company, Sara says it was simply time to lean in to what she wanted to do in life.
  continue reading

200 episod

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iconKongsi
 
Manage episode 333084125 series 2293356
Kandungan disediakan oleh Hungry for More : an Epicurean's Dilemma and Trish glose. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Hungry for More : an Epicurean's Dilemma and Trish glose atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
The delightful and smiley Sara Hauman spills the beans on cooking school, working in restaurants (one in Spain in particular), why she didn't go on Bravo's Top Chef the first they asked about her, and what she learned from that experience. Now in Portland, Oregon and starting her own tinned fish company, Sara says it was simply time to lean in to what she wanted to do in life.
  continue reading

200 episod

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