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Kandungan disediakan oleh Chris Cosentino. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Chris Cosentino atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Chef Dan Giusti

1:43:01
 
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Manage episode 436580009 series 2516346
Kandungan disediakan oleh Chris Cosentino. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Chris Cosentino atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Chef Dan Giusti grew up in a food-loving Italian family inspired Dan to attend the Culinary Institute of America in New York. He quickly rose through the culinary ranks, serving as Executive Chef of 1789 in Washington, D.C. and Head Chef of Noma in Copenhagen. After three years in the latter role, he returned to the United States to tackle another culinary challenge: school food.

In 2016, he founded Brigaid, assembling a team of professional chefs who were eager to apply their culinary expertise to help school foodservice programs achieve their goals. Today, Brigaid’s work has expanded to senior centers and a state prison system. It remains guided by Dan’s belief that everyone deserves nourishing food, cooked with care and passion.

  continue reading

104 episod

Artwork
iconKongsi
 
Manage episode 436580009 series 2516346
Kandungan disediakan oleh Chris Cosentino. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Chris Cosentino atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Chef Dan Giusti grew up in a food-loving Italian family inspired Dan to attend the Culinary Institute of America in New York. He quickly rose through the culinary ranks, serving as Executive Chef of 1789 in Washington, D.C. and Head Chef of Noma in Copenhagen. After three years in the latter role, he returned to the United States to tackle another culinary challenge: school food.

In 2016, he founded Brigaid, assembling a team of professional chefs who were eager to apply their culinary expertise to help school foodservice programs achieve their goals. Today, Brigaid’s work has expanded to senior centers and a state prison system. It remains guided by Dan’s belief that everyone deserves nourishing food, cooked with care and passion.

  continue reading

104 episod

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