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Kandungan disediakan oleh Laura Jackson. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Laura Jackson atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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"Hi Babe" - Anna Jones

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Manage episode 254113065 series 2607476
Kandungan disediakan oleh Laura Jackson. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Laura Jackson atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Hosteing us in her east london studio and creative food space this week is food writer, food stylist, chef and all round brilliant woman - Anna Jones. Trailblazer in celebrating modern day vegetarianism, we discuss the sometimes tricky veggie/vegan terrain and how her books have become culinary bibles for home cooks. A ceramic fanatic, we learn of Anna's favourite brands and places to buy, her love for food styling what it was like to train with Jamie Oliver on his programme Fifteen.

For the book:
Pophams
Sqirl in LA - Brunch
Spring - lunch
Lardo - Dinner East london

Interiors and ceramics:
Turning Earth - ceramics
Pip Heartal
Nom

  continue reading

9 episod

Artwork
iconKongsi
 
Manage episode 254113065 series 2607476
Kandungan disediakan oleh Laura Jackson. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Laura Jackson atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Hosteing us in her east london studio and creative food space this week is food writer, food stylist, chef and all round brilliant woman - Anna Jones. Trailblazer in celebrating modern day vegetarianism, we discuss the sometimes tricky veggie/vegan terrain and how her books have become culinary bibles for home cooks. A ceramic fanatic, we learn of Anna's favourite brands and places to buy, her love for food styling what it was like to train with Jamie Oliver on his programme Fifteen.

For the book:
Pophams
Sqirl in LA - Brunch
Spring - lunch
Lardo - Dinner East london

Interiors and ceramics:
Turning Earth - ceramics
Pip Heartal
Nom

  continue reading

9 episod

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