We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Kandungan disediakan oleh Home on the Dot. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Home on the Dot atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Home Brew
MP3•Laman utama episod
Manage episode 242517116 series 2106099
Kandungan disediakan oleh Home on the Dot. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Home on the Dot atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
What is the flavor of home? What is the flavor of Singapore? There are plenty of national dishes, including chicken rice. But if there is a national breakfast, it’s eggs, toast, and coffee; three simple elements that constitute the flavor of home for many Singaporeans, wherever they are in the world. In this episode, student-producer Ruby introduces us to the simple breakfast served at kopitiam, or coffee shops, that brew a strong cup of coffee throughout Singapore, and she highlights one of the companies that has standardized this Singaporean breakfast and taken it overseas: Ya Kun Kaya Toast. She also speaks with cultural geographer Ong Chin Ee, who shares his thoughts on Singapore’s food culture, globalization, and the dangers of mummifying foodways.
…
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29 episod
MP3•Laman utama episod
Manage episode 242517116 series 2106099
Kandungan disediakan oleh Home on the Dot. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Home on the Dot atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
What is the flavor of home? What is the flavor of Singapore? There are plenty of national dishes, including chicken rice. But if there is a national breakfast, it’s eggs, toast, and coffee; three simple elements that constitute the flavor of home for many Singaporeans, wherever they are in the world. In this episode, student-producer Ruby introduces us to the simple breakfast served at kopitiam, or coffee shops, that brew a strong cup of coffee throughout Singapore, and she highlights one of the companies that has standardized this Singaporean breakfast and taken it overseas: Ya Kun Kaya Toast. She also speaks with cultural geographer Ong Chin Ee, who shares his thoughts on Singapore’s food culture, globalization, and the dangers of mummifying foodways.
…
continue reading
29 episod
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