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HRN at RAW WINE 2022: Creating Complexity without Alcohol

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Manage episode 324766058 series 1402921
Kandungan disediakan oleh Heritage Radio Network. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Heritage Radio Network atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Sam Benrubi of The Grape Nation moderates a panel with Sancho Rodriguez (AMA Brewery), Graham Pirtle (Unified Ferments), two experts in creating complex flavors without alcohol. Sancho Rodriguez of the Basque region of Spain details his journey from farming to fermentation, while Graham recounts a fateful job posting at a teahouse in NYC that helped him bring his bartending knowledge to a new field.

Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.

HRN On Tour is powered by Simplecast.

  continue reading

455 episod

Artwork
iconKongsi
 
Manage episode 324766058 series 1402921
Kandungan disediakan oleh Heritage Radio Network. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Heritage Radio Network atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Sam Benrubi of The Grape Nation moderates a panel with Sancho Rodriguez (AMA Brewery), Graham Pirtle (Unified Ferments), two experts in creating complex flavors without alcohol. Sancho Rodriguez of the Basque region of Spain details his journey from farming to fermentation, while Graham recounts a fateful job posting at a teahouse in NYC that helped him bring his bartending knowledge to a new field.

Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.

HRN On Tour is powered by Simplecast.

  continue reading

455 episod

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