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Sean "Sonny" Nguyen of Domu
Manage episode 380681787 series 3345544
Kandungan disediakan oleh Michael Lothrop. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Michael Lothrop atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Meet Sonny--Chef/Owner of EDOBOY, TORI TORI, and DOMU--Audubon Park's beloved ramen restaurant, located at East End Market. Celebrating 7 years in operation, plus a recent Michelin "Bib Gourmand" recognition for quality and value; DOMU has been a literal dream come true (also the name's meaning). Sonny's innovative spirit and collaborative leadership philosophies have been critical to the success of his seven restaurants through the years.
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1. Sean "Sonny" Nguyen of Domu (00:00:00)
2. Innovations and the Industry (00:15:00)
3. Orlando's Growing Food Scene (00:21:54)
4. The Process of Meticulous Dish Development (00:34:25)
5. Surviving and Thriving in Restaurants (00:40:35)
6. Meeting Chef Morimoto (00:51:57)
7. Following Instincts and Authenticity in Success (00:58:34)
8. Childhood Dreams and Pursuing Passions (01:03:00)
9. Chef Tung and the Incubator Concept (01:11:56)
10. Celebrating Seven Years (01:24:57)
66 episod
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