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Chef Yaowadee Chookong: A Conversation From Chiang Mai Thailand
Manage episode 295121808 series 2793366
Kandungan disediakan oleh Kassata Bollman. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Kassata Bollman atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Today my guest is chef & author Yaowadee Chookong.
She joins us from Chiang Mai Thailand where her restaurant Slow Fish Kitchen is located.
Her menu is focused on highlighting local seafood & supporting local fishermen.
Currently Chef Yao is wrapping up her second book titled 'Bring Me Curry When I'm Gone'.
Today We’ll Be Discussing:
- Current COVID Situation in Thailand
- Thai Food
- The Slow Food Movement
- The Netflix Documentary Seaspiracy
- Sustainable Fishing in Thailand
https://www.cookingwithyao.com/
https://www.instagram.com/yaowadeechookong/?hl=en
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Bab
1. Chef Yaowadee Chookong: A Conversation From Chiang Mai Thailand (00:00:00)
2. COVID IN THAILAND (00:02:17)
3. THAI FOOD (00:13:56)
4. SLOW FOOD THAILAND (00:24:53)
5. SEASPIRACY DOCUMENTARY (00:29:48)
6. THAI FISHERMEN (00:45:35)
7. TAKEAWAY (01:00:44)
46 episod
Kongsi
