))
Chef Tarell Mcintosh: A Conversation from Sugarcane London
Manage episode 306922644 series 2793366
Kandungan disediakan oleh Kassata Bollman. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Kassata Bollman atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Chef Tarell Mcintosh is the Chef & Owner of Sugarcane London.
Today We’ll Be Discussing:
- Taking a chance: What It's Like To Bootstrap A Restaurant
- First Impressions: What It Takes To Get Customers Into That New Restaurant
- Creating Culinary Opportunities For Children Of All Backgrounds
- Connections: How Being Open And Honest Even In Your Most Vulnerable Moment Can Lead To Chance Encounters
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Bab
1. Chef Tarell Mcintosh: A Conversation from Sugarcane London (00:00:00)
2. BOOTSTRAP A RESTAURANT (00:04:29)
3. GETTING CUSTOMERS (00:22:58)
4. CULINARY OPPORTUNITIES (00:37:29)
5. BEING OPEN AND HONEST (00:44:57)
6. SYNCHRONICITIES (01:03:25)
7. TAKEAWAY (01:07:00)
46 episod
Kongsi
