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Chef Debora Fadul: On Empowering Farmers In Guatemala, How The Kitchen Environment Inspires Young Chefs, And How Energy & Mindset Affects The Act Of Eating & Preparing Food
Manage episode 430465401 series 2793366
Kandungan disediakan oleh Kassata Bollman. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Kassata Bollman atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
My Guest Is Chef Debora Fadul.
She Joins Us From Guatemala City…
Where She’s Currently Chef-Owner Of Diacá.
Beyond That Chef Fadul Is On A Mission To Showcase Indigenous Produce And Farmers In Guatemala….She Runs Estudio Diacá…A Lab And Extension Of The Restaurant That Explores Ingredients Through A ‘Sensory Ecosystem’...
https://yocomoguate.com/
https://www.instagram.com/diacagt/?hl=en
https://www.instagram.com/elestudiodiaca/?hl=en
https://www.instagram.com/debora_fadul/?hl=en
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Bab
1. Chef Debora Fadul: On Empowering Farmers In Guatemala, How The Kitchen Environment Inspires Young Chefs, And How Energy & Mindset Affects The Act Of Eating & Preparing Food (00:00:00)
2. GUATEMALA (00:07:03)
3. ESTUDIO DIACÁ (00:10:54)
4. FAVORITE QUOTE (00:16:12)
5. ADVICE (00:18:44)
6. TRIP (00:19:38)
7. CULTURE (00:24:32)
8. INSPIRATION (00:27:32)
9. TAKEAWAY (00:28:27)
45 episod
Kongsi
