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S4 Ep29 - Kray Treadwell and Stuart Collins

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Manage episode 356054783 series 3450180
Kandungan disediakan oleh Grilled by The Staff Canteen. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Grilled by The Staff Canteen atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Welcome back to Grilled by The Staff Canteen, this is series 4 and our sixth and final co-host is Kray Treadwell.Kray is chef and owner of 670 Grams in Birmingham plus a former Great British Menu contestant.Kray has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his fourth guest is Stuart Collins, chef owner of Docket No.33In this episode we discuss what you wash first in the shower, what Qatar is really like and why as the owner of restaurant you have to be able to do any job that needs doing.Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContribute

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194 episod

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Manage episode 356054783 series 3450180
Kandungan disediakan oleh Grilled by The Staff Canteen. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Grilled by The Staff Canteen atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Welcome back to Grilled by The Staff Canteen, this is series 4 and our sixth and final co-host is Kray Treadwell.Kray is chef and owner of 670 Grams in Birmingham plus a former Great British Menu contestant.Kray has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his fourth guest is Stuart Collins, chef owner of Docket No.33In this episode we discuss what you wash first in the shower, what Qatar is really like and why as the owner of restaurant you have to be able to do any job that needs doing.Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContribute

Support the show

  continue reading

194 episod

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