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James Knight-Paccheco and Kelvin Cheung

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Manage episode 401062044 series 3450180
Kandungan disediakan oleh Grilled by The Staff Canteen. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Grilled by The Staff Canteen atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our sixth and final episode in collaboration with The Chef JKP Podcast.

James Knight-Paccheco is putting his spin on Grilled, putting this week's guest, Chef Kelvin Cheung under the Grilled Spotlight.

In this episode of the ChefJKP Podcast, Kelvin Cheung shares his formative years working in his dad's restaurant and his path into the industry.
Kelvin also touches on the challenges of maintaining a work-life balance in the demanding world of hospitality.
Despite the accolades and recognition, including being featured in the Michelin Guide and the prestigious Gault and Millau Guide, Kelvin remains focused on the simple joy of feeding people and creating memorable experiences for his guests.

ChefJKP and Kelvin discuss:

  • The Demands of the Hospitality Industry
  • Advice for Young Chefs
  • Transition to a More Positive Management Approach
  • Kelvin's Growth and Changes in Management Philosophy
  • Unique Disciplinary Methods in the Kitchen
  • Discussing Mental Health and Wellness in Kitchens

You can follow Kelvin on HERE
You can follow The Chef JKP Podcast on HERE
This podcast is bought to you by Twentyone06, for more information on who they are, head over to www.twentyone06.com

Support the show

  continue reading

194 episod

Artwork
iconKongsi
 
Manage episode 401062044 series 3450180
Kandungan disediakan oleh Grilled by The Staff Canteen. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Grilled by The Staff Canteen atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our sixth and final episode in collaboration with The Chef JKP Podcast.

James Knight-Paccheco is putting his spin on Grilled, putting this week's guest, Chef Kelvin Cheung under the Grilled Spotlight.

In this episode of the ChefJKP Podcast, Kelvin Cheung shares his formative years working in his dad's restaurant and his path into the industry.
Kelvin also touches on the challenges of maintaining a work-life balance in the demanding world of hospitality.
Despite the accolades and recognition, including being featured in the Michelin Guide and the prestigious Gault and Millau Guide, Kelvin remains focused on the simple joy of feeding people and creating memorable experiences for his guests.

ChefJKP and Kelvin discuss:

  • The Demands of the Hospitality Industry
  • Advice for Young Chefs
  • Transition to a More Positive Management Approach
  • Kelvin's Growth and Changes in Management Philosophy
  • Unique Disciplinary Methods in the Kitchen
  • Discussing Mental Health and Wellness in Kitchens

You can follow Kelvin on HERE
You can follow The Chef JKP Podcast on HERE
This podcast is bought to you by Twentyone06, for more information on who they are, head over to www.twentyone06.com

Support the show

  continue reading

194 episod

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