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Transforming the Restaurants of Tomorrow with Andy Freivogel
Manage episode 380562515 series 2930439
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Andy Freivogel is the Co-Founder and CEO of Science On Call, a restaurant tech platform that provided 24/7 support with either a call or text. On this episode, Andy unveils the magic of technology - from POS to delivery platforms - that simplifies restaurant operations and paves the way for a smoother guest experience. Tune in and explore the tech that is shaping the restaurants of tomorrow!
On this episode, you'll learn from Andy about:
- Back of house support
- Reducing guest frustration
- Creativity in improving guest experience
- More!
Thanks, Andy!
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1. Transforming the Restaurants of Tomorrow with Andy Freivogel (00:00:00)
2. Enhancing Restaurant Guest Experience With Technology (00:00:01)
3. Removing Frustrations in the Restaurant Industry (00:14:09)
4. Ovation (00:19:15)
340 episod
Kongsi
