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Join us on a flavorful journey through Pennsylvania, where every meal tells a story and every dish holds a secret.
Our discussions take a playful turn as we compare the culinary landscapes of South Central and Western Pennsylvania, showcasing how a humble dish like pigs in a blanket reveals the quirky nuances of local culture. From chicken corn soup that turned into a contest-winning marvel to weekend chili cook-offs, we share stories that highlight our love for cooking and family traditions. Our kitchens become stages for culinary rivalry, whether we're making lumpy gravy with a side of laughter or perfecting our prized smoked meats. These cherished memories are more than recipes—they're snapshots of love, shared with those we hold dear.
As we reminisce about the best subs and hoagies, ponder the impact of fast food culture, and salute the Waffle House's festive spirit, we invite you along on a nostalgic trip down memory lane. Our conversation blends personal anecdotes with broader cultural reflections, offering a delicious blend of humor and heart. We wrap up with a light-hearted nod to self-acceptance and a charming quote from Leslie Jordan, reminding us that every 'garbage can has its lid.' So, pull up a chair at our table and savor the stories that make food not just a necessity, but a delightful part of life.

UPCOMING EPISODES

OCTOBER WEBSITE AND YOUTUBE PROMO

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1. Food Traditions in Western Pennsylvania (00:00:00)

2. Cooking and Food Traditions (00:16:15)

3. Food and Family Traditions (00:21:31)

4. Regional Food Favorites and Memories (00:32:19)

5. Food Traditions and Memories (00:46:07)

6. Cooking Traditions and Holiday Baking (00:59:02)

7. Parting Food Wisdom and Quotes (01:10:02)