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Kandungan disediakan oleh Cynthia Graber and Nicola Twilley, Cynthia Graber, and Nicola Twilley. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Cynthia Graber and Nicola Twilley, Cynthia Graber, and Nicola Twilley atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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The Bagelization of America (encore)

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Manage episode 424292845 series 2977282
Kandungan disediakan oleh Cynthia Graber and Nicola Twilley, Cynthia Graber, and Nicola Twilley. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Cynthia Graber and Nicola Twilley, Cynthia Graber, and Nicola Twilley atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Today, it’s a breakfast staple, but, as recently as 1960, The New York Times had to define it for readers—as “an unsweetened doughnut with rigor mortis.” That’s right, this episode is all about the bagel, that shiny, ring-shaped, surprisingly dense bread that makes the perfect platform for cream cheese and lox. Where did it come from? Can you get a decent bagel outside New York City? And what does it have in common with the folding ping-pong table? Come get your hot, fresh bagel science and history here! (encore edition)

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239 episod

Artwork

The Bagelization of America (encore)

Gastropod

683 subscribers

published

iconKongsi
 
Manage episode 424292845 series 2977282
Kandungan disediakan oleh Cynthia Graber and Nicola Twilley, Cynthia Graber, and Nicola Twilley. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Cynthia Graber and Nicola Twilley, Cynthia Graber, and Nicola Twilley atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Today, it’s a breakfast staple, but, as recently as 1960, The New York Times had to define it for readers—as “an unsweetened doughnut with rigor mortis.” That’s right, this episode is all about the bagel, that shiny, ring-shaped, surprisingly dense bread that makes the perfect platform for cream cheese and lox. Where did it come from? Can you get a decent bagel outside New York City? And what does it have in common with the folding ping-pong table? Come get your hot, fresh bagel science and history here! (encore edition)

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

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