Sujan Sarkar on elevating cultural cuisine for the masses

FULL COMP: The Voice of the Restaurant Industry Revolution

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What does it take to win a Michelin star in the midst of a global pandemic? It’s easy to look at Chef Sujan Sakar’s success today and see a charmed life but this is a man who has paid his dues. Sujan spent decades traveling the globe to hone his craft. Today we sit down to discuss how a broad education led him right back to the cuisine that he grew up with and his mission to innovate that cuisine for the world.

For more information on the chef and his restaurants, visit http://www.sujans.com/.

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