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Kandungan disediakan oleh Traci Wilson. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Traci Wilson atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Savoring Success: Eddy Patterson on Building Iconic Brands in Austin's Culinary Scene

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Manage episode 442761843 series 3585103
Kandungan disediakan oleh Traci Wilson. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Traci Wilson atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Join co-host Traci Turnquist-Wilson on this episode of From Waterloo to the Alamo as she sits down with the dynamic entrepreneur Eddy Patterson. A prominent figure in Austin's culinary scene, Eddy is the co-founder of EBERLY, a renowned dining establishment that has earned accolades for its unique offerings since opening in 2016. With a robust background in acquisitions, branding, and investor relations, Eddy has played a crucial role in shaping EBERLY and its sister venture, Cedar Tavern.

Beyond EBERLY, Eddy is the driving force behind Flatlander Foods, negotiating exclusive licensing agreements for popular brands like Austin’s Pizza, Kerbey Lane, and Chuck E. Cheese Pizzas. His expertise spans supply chain management, marketing, and operational oversight, showcasing his multifaceted skills as an entrepreneur.

As the new CEO of Austin’s Pizza, Eddy is reigniting a beloved local brand, ensuring it remains a staple for Austinites with exciting updates planned for the Westlake location in Fall 2024. His journey also includes co-founding STUBB’s Legendary Kitchen, where he contributed to its meteoric rise in the barbecue sauce industry and helped transform STUBB’s Bar-B-Q into an iconic venue known for hosting world-class acts.

Tune in as Eddy shares his insights on building successful brands, navigating the challenges of the food industry, and fostering community connections in Austin’s vibrant culinary landscape. Whether you’re an aspiring entrepreneur or a food enthusiast, this episode is packed with inspiration and expertise!

🎧Find us on Apple, Spotify and all major platforms

https://podcasts.apple.com/us/podcast/from-waterloo-to-the-alamo/id1756122919

#EddyPatterson #FromWaterlooToTheAlamo #AustinEats #CulinaryEntrepreneur #EBERLY #AustinsPizza #FoodInnovation #BrandBuilding #LocalBusiness #TexasCuisine#EngelandVolkersAustin #EngelandVolkersSanantonio #Podcast #RealEstate #AustinRealEstate #GloabalRealEstateAdvisors #AustinFoodScene

  continue reading

23 episod

Artwork
iconKongsi
 
Manage episode 442761843 series 3585103
Kandungan disediakan oleh Traci Wilson. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Traci Wilson atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Join co-host Traci Turnquist-Wilson on this episode of From Waterloo to the Alamo as she sits down with the dynamic entrepreneur Eddy Patterson. A prominent figure in Austin's culinary scene, Eddy is the co-founder of EBERLY, a renowned dining establishment that has earned accolades for its unique offerings since opening in 2016. With a robust background in acquisitions, branding, and investor relations, Eddy has played a crucial role in shaping EBERLY and its sister venture, Cedar Tavern.

Beyond EBERLY, Eddy is the driving force behind Flatlander Foods, negotiating exclusive licensing agreements for popular brands like Austin’s Pizza, Kerbey Lane, and Chuck E. Cheese Pizzas. His expertise spans supply chain management, marketing, and operational oversight, showcasing his multifaceted skills as an entrepreneur.

As the new CEO of Austin’s Pizza, Eddy is reigniting a beloved local brand, ensuring it remains a staple for Austinites with exciting updates planned for the Westlake location in Fall 2024. His journey also includes co-founding STUBB’s Legendary Kitchen, where he contributed to its meteoric rise in the barbecue sauce industry and helped transform STUBB’s Bar-B-Q into an iconic venue known for hosting world-class acts.

Tune in as Eddy shares his insights on building successful brands, navigating the challenges of the food industry, and fostering community connections in Austin’s vibrant culinary landscape. Whether you’re an aspiring entrepreneur or a food enthusiast, this episode is packed with inspiration and expertise!

🎧Find us on Apple, Spotify and all major platforms

https://podcasts.apple.com/us/podcast/from-waterloo-to-the-alamo/id1756122919

#EddyPatterson #FromWaterlooToTheAlamo #AustinEats #CulinaryEntrepreneur #EBERLY #AustinsPizza #FoodInnovation #BrandBuilding #LocalBusiness #TexasCuisine#EngelandVolkersAustin #EngelandVolkersSanantonio #Podcast #RealEstate #AustinRealEstate #GloabalRealEstateAdvisors #AustinFoodScene

  continue reading

23 episod

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