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Kandungan disediakan oleh Culinary School of Fort Worth and Fort Worth Food Stories. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Culinary School of Fort Worth and Fort Worth Food Stories atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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What Makes a Good Restaurant?

41:27
 
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Manage episode 238207329 series 2433415
Kandungan disediakan oleh Culinary School of Fort Worth and Fort Worth Food Stories. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Culinary School of Fort Worth and Fort Worth Food Stories atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
On this week's episode, Chefs Maddie Sharp and Edward Gutierrez are back to discuss what makes a good restaurant. The answers might surprise you as they talk about way more than just the food and look at factors such as parking, cleanliness and smell. If you have any questions about this week's episode or anything you'd like to hear discussed in a future episode, reach out to James at fortworthfoodstories@gmail.com. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/
  continue reading

67 episod

Artwork
iconKongsi
 
Manage episode 238207329 series 2433415
Kandungan disediakan oleh Culinary School of Fort Worth and Fort Worth Food Stories. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Culinary School of Fort Worth and Fort Worth Food Stories atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
On this week's episode, Chefs Maddie Sharp and Edward Gutierrez are back to discuss what makes a good restaurant. The answers might surprise you as they talk about way more than just the food and look at factors such as parking, cleanliness and smell. If you have any questions about this week's episode or anything you'd like to hear discussed in a future episode, reach out to James at fortworthfoodstories@gmail.com. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/
  continue reading

67 episod

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