Due Diligence in Restaurant Space

Forensic and Valuation Services (FVS)

Guest(s): Sugi Hadiwijaya, CR3 Partners, LLC; Dalton Potts, NRD Capital

Short podcast structured as conversation on topics of due diligence in restaurant space. Topics discussed include:

1. Reasons/purposes/goals of restaurant acquisitions
2. How to analyze restaurant P&L during due diligence
3. How to understand operational aspects of due diligence
4. Other matters such as quality of earnings, liquor license transfer, liabilities

This is a podcast from AICPA & CIMA, Together as the Association of International Certified Professional Accountants. Learn more at aicpa.org and cimaglobal.com

The episode is brought to you by the AICPA’s Forensic and Valuation Services Section, the premier provider of information, tools, advocacy and guidance for professionals who specialize in providing forensics, valuation, fraud, fair value and damages and by the CFF Credential and ABV Credential programs which allow AICPA members to demonstrate competence and confidence in providing these services to their clients. Visit us online at www.aicpa.org/fvs to join our community and gain access to valuable member-only benefits.

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