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Kandungan disediakan oleh Rabbi Michael Pont. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Rabbi Michael Pont atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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The People of the Cookbook

38:33
 
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Manage episode 355641032 series 3038572
Kandungan disediakan oleh Rabbi Michael Pont. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Rabbi Michael Pont atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Community cookbooks have been a part of Synagogue culture for decades. More than just recipes, they are the through line of generations past to the future of Jewish families around the world.
Few, if any, know more about Jewish cookbooks than PhD candidate Natalie Ross who is writing her dissertation on the people behind Jewish cookbooks. Natalie, who has more than 300 community cookbooks in her possession has traveled the world to learn more about Jewish cooking around the globe and the people, both professional and amateur, who have put their recipes on paper.
This is a great conversation that you will not want to miss.

  continue reading

83 episod

Artwork
iconKongsi
 
Manage episode 355641032 series 3038572
Kandungan disediakan oleh Rabbi Michael Pont. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Rabbi Michael Pont atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Community cookbooks have been a part of Synagogue culture for decades. More than just recipes, they are the through line of generations past to the future of Jewish families around the world.
Few, if any, know more about Jewish cookbooks than PhD candidate Natalie Ross who is writing her dissertation on the people behind Jewish cookbooks. Natalie, who has more than 300 community cookbooks in her possession has traveled the world to learn more about Jewish cooking around the globe and the people, both professional and amateur, who have put their recipes on paper.
This is a great conversation that you will not want to miss.

  continue reading

83 episod

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