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Ep 43: Chef and food writer Lara Lee
Manage episode 288391633 series 2900820
Kandungan disediakan oleh Georgie Creaven and Food Tribe. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Georgie Creaven and Food Tribe atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Today’s guest is going to takes you on a culinary trip to Indonesia…
Chef and food writer Lara Lee has just released her beautiful debut cookbook, Coconut & Sambal – a collection of stories, images and recipes from this exquisite collection of islands.
Lara is half Indonesian, half Australian and now lives in London with her husband Nick and baby Noah. After changing careers in her late twenties and training to become a chef, Lara went on a journey to explore her Indonesian heritage. She was mentored by Sri Owen, the leading figure on Indonesian cooking, and she embarked on a 6-month trip around Indonesia, which resulted in her new book.
Lara and I chat about her career in food, Indonesia and their food culture, and all things Coconut & Sambal.
Happy listening!
68 episod
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