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Decadent Delights

29:00
 
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Manage episode 415922338 series 3549922
Kandungan disediakan oleh Food Rebels. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Food Rebels atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
AJ and Georgie are in for a treat as they are joined by chocolate expert Oli Shorts from Seed and Bean and artisan macaron maker Laura Hickman from Little Ms Macaron. Oli highlights the lack of wild and creative flavours in the chocolate market and how Seed and Bean are showcasing inventive and delicious flavour combinations like their Lime and Sea Salt milk chocolate bar, which AJ and Georgie are in love with. Laura explains the delicate and precise process needed to perfect her macarons and how she must adjust her recipe depending on the humidity levels that day. We discover that even experts have bad days when it comes to making macarons!
  continue reading

52 episod

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Decadent Delights

Food Rebels

published

iconKongsi
 
Manage episode 415922338 series 3549922
Kandungan disediakan oleh Food Rebels. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Food Rebels atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
AJ and Georgie are in for a treat as they are joined by chocolate expert Oli Shorts from Seed and Bean and artisan macaron maker Laura Hickman from Little Ms Macaron. Oli highlights the lack of wild and creative flavours in the chocolate market and how Seed and Bean are showcasing inventive and delicious flavour combinations like their Lime and Sea Salt milk chocolate bar, which AJ and Georgie are in love with. Laura explains the delicate and precise process needed to perfect her macarons and how she must adjust her recipe depending on the humidity levels that day. We discover that even experts have bad days when it comes to making macarons!
  continue reading

52 episod

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