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Kandungan disediakan oleh Food Rebels. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Food Rebels atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Cheese, Glorious Cheese

29:00
 
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Manage episode 395523804 series 3549922
Kandungan disediakan oleh Food Rebels. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Food Rebels atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

AJ and this week's guest presenter Christabel Cairns from the Guild of Fine Food are joined by two of the judges from the World Cheese Awards; The Cheese Explorer Emma Young and cheese writer and author Patrick McGuigan.

They talk all things cheese, from the Guild of Fine Food's mammoth task of organising the World Cheese Awards featuring thousands of cheeses from all around the world, to why cheese is one of those foods people don't just like, but love!

There was so much to talk about that we had a hard time cramming it into 30 minutes. So listen in because this is a Gouda one!

  continue reading

56 episod

Artwork
iconKongsi
 
Manage episode 395523804 series 3549922
Kandungan disediakan oleh Food Rebels. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Food Rebels atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

AJ and this week's guest presenter Christabel Cairns from the Guild of Fine Food are joined by two of the judges from the World Cheese Awards; The Cheese Explorer Emma Young and cheese writer and author Patrick McGuigan.

They talk all things cheese, from the Guild of Fine Food's mammoth task of organising the World Cheese Awards featuring thousands of cheeses from all around the world, to why cheese is one of those foods people don't just like, but love!

There was so much to talk about that we had a hard time cramming it into 30 minutes. So listen in because this is a Gouda one!

  continue reading

56 episod

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