Using Robotics to Optimize the Performance of Processing and Packaging Lines

Food Processing’s Food For Thought Podcast

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Beyond Basketball: Championship Lessons for Success, with Tyler Summitt (Leadership, Sports, Personal Development, Business) 28:47

11 days ago28:47

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28:47

Tyler Summitt, son of legendary coach Pat Summitt, as well as the Co-Founder of Pat Summitt Leadership Group , shares the group’s mission, the story of Pat’s humble beginnings, the art of mastering full executive decision making in 90 second or less, the "secret sauce" to Pat’s leadership, what she definitely didn’t understand about, but learned from, a 5-year-old’s soccer game, how to visualize winning in a (very, very) highly detailed way, the key component that gets you to over a 90% success rate, and the answer to the mystery of just who is “Trish”? Mentioned in this episode: This episode is brought to you by Pat Summitt Leadership Group. Pat Summitt Leadership Group…

about a year ago 23:17

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This episode is sponsored by Marel.

In many segments of the food industry, in particular meat, poultry and seafood, manufacturing products requires multiple processing steps to get from live animal to a food portion. Automation and robotics can help processors where speed and efficiency are needed to create uniform, consistent products and package them in such a way that protects the products and attracts the customer.

Thomas Danmark, commercial manager for the Robotics and Batching product groups at Marel, discusses the challenges that processors need to address when implementing robotics and automation solutions, as well as how vision and gripper technologies continue to evolve to improve the speed of the lines, the quality of the products, and the gentle handling of the equipment on the product.

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153 episod

#Business News #Business #News #Food Processings

Using Robotics to Optimize the Performance of Processing and Packaging Lines

Food Processing’s Food For Thought Podcast

published about a year ago

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MP3•Laman utama episod

This episode is sponsored by Marel.

Learn more about Marel

153 episod

#Business News #Business #News #Food Processings

Tüm bölümler

1
How Cultivated Meat Can Win Over Traditional Processors, Consumers 13:40

9 days ago13:40

13:40

In mid-February, Food Processing senior editor Andy Hanacek was invited to moderate a panel discussing the U.S. meat industry for cultivated meat company Meatable in the Netherlands. Joining Hanacek on stage were longtime meat industry executive Jeff Swain, Chef Andrew Hunter and Paradai Adisayathepkul of Betagro. This conversation covers how cultivated meat can learn from previous “revolutionary” product introductions to win over traditional processors and consumers. The quartet spoke and answered audience questions for nearly an hour, and this podcast is a roughly 12-minute snippet of their conversation. Meatable has published a video of the entire panel here , if you’re interested in hearing the rest of the discussion on cultivated meat, Meatable’s plans and how the U.S. market fits.…

1
Don’t Be Cringe: Nassau Candy’s Tips for Marketing to Gen Alpha 24:38

17 days ago24:38

24:38

In this episode, Dana Rodio, director of marketing and branding for Nassau Candy, offers her insights into the up-and-coming consumer group, Generation Alpha. Rodio talks about the consumption and media trends driving the habits of Gen Alpha kids, who have been bombarded with messaging and media from an early age. She also discusses how Nassau approaches appealing to them, and what any food and beverage company should pay attention to when it comes to drawing them to their brands.…

1
Reflecting on the Growth of the Chicken Industry, Discussing the Challenges and Opportunities Ahead 21:13

24 days ago21:13

21:13

Clint Rivers, president and CEO of Wayne-Sanderson Farms, has had a long, esteemed career in the poultry industry, and he is retiring March 31, 2025 , after leading several chicken companies over the last few decades. Rivers sat down with me during the International Production & Processing Expo (IPPE) in Atlanta in January to talk about the challenges and opportunities in front of the chicken industry and how technology continues to push the envelope in processing applications. He also reflects on his career, talks about the good mentors who have guided him, and offers his advice for those just starting out in the industry.…

1
Addressing Meat Industry Challenges, from New Administration to Food Safety 12:41

6 weeks ago12:41

12:41

At the IPPE Show in Atlanta at the end of January, we caught up with Nicole Johnson-Hoffman, who recently took over as chief operating officer for the Meat Institute for longtime executive Mark Dopp, who is retiring. Johnson-Hoffman shares with us her goals in the role and what she’s already working on just about a month into the job. She also discusses how the Institute plans to work with the new presidential administration to help the industry move forward and gives her thoughts on how the industry still can improve its efforts to keep food safety at the forefront at all times.…

1
Wayne-Sanderson's Ongoing Journey into AI, Machine Learning Implementation 16:07

8 weeks ago16:07

16:07

In this episode, recorded during the IPPE show in Atlanta in January, Juan DeVillena, senior vice president of quality assurance and food safety at Wayne-Sanderson Farms, walks through Wayne-Sanderson’s digitalization journey and how the company is working to implement artificial intelligence (AI) and machine learning today. DeVillena also discusses how the chicken processor rolled out its training and helped its employees work through the process. He also hints at how AI and machine learning could help the company’s food safety and quality efforts down the road.…

1
Rich’s MegaTrends Report Shows Rise in Snacking, Comfort with E-commerce Options 20:19

9 weeks ago20:19

20:19

Amanda Buonopane, senior manager of strategic insights for Rich Products, returns to talk about Rich’s MegaTrends reports, which the company develops and then shares with the industry. In the current report, Buonopane says the data shows snacking is on the rise with consumers, and also how e-commerce and online shopping are impacting the food and beverage industry today. This is the latest guest appearance by Buonopane. Check out the insights she shared in her last episode .…

1
FDA Proposed Rule Requiring Front-of-Package Nutrition Labels: Prepare, But Don’t Freak Out 25:31

10 weeks ago25:31

25:31

The Food & Drug Administration (FDA) has proposed a rule that would require a front-of-package nutrition label for most packaged food products, listing saturated fat, sodium and added sugars content for each product. Natalie Rainer, partner and member of the Health Care and FDA practice at K&L Gates, discusses the proposed rule and the industry’s initial reaction. She also digs into what it means for the future of product development, formulation, and package design — and how this is a unique situation when it comes to claims made on food and beverage packaging.…

1
Analyzing the Food Safety Challenges, Opportunities Facing Industry in the New Year 22:22

12 weeks ago22:22

22:22

As we tear down our 2024 calendars and replace them with 2025 versions, it’s a good time to look back on the year in food safety challenges, accomplishments and trends that might push into the new year. Andrew Lorenz, who consults processors on food safety, quality and regulatory issues as CEO and founder of We R Food Safety!, offers his insights into the uptick in recalls in the past year and what FSIS and the FDA had turned their focus toward by the end of the year. Additionally, he gives an update on what to expect when it comes to federal versus state inspections and the added emphasis on preventing foreign material contamination in the product stream. Editor's Note: To view the "Robust Listeria monocytogenes Control Program" documentation that Lorenz mentions in the episode, click here ; it is free of charge to anyone.…

1
Rebranding Initiative Helps Golden Waffles Meet Growing Breakfast Popularity and Demand 25:58

16 weeks ago25:58

25:58

According to Alissa Davis, vice president of marketing for Golden Waffles, breakfast is coming back as people begin traveling again, both for work and pleasure. As such, Golden Waffles — which manufactures and sells its own waffle batter and provides waffle irons and accessories to foodservice operators and institutions — has rebranded itself and positioned its business to take advantage of the trends. Davis joins the podcast to discuss what’s driving breakfast trends with consumers, the flavor and ingredient trends driving Golden Waffles’ product development, and how the company drove its rebranding efforts, moving away from the 90-year-old name Golden Malted and becoming Golden Waffles.…

1
Invest in Employees, Capture Legacy Knowledge and Retain the Next Generation of Plant Workers 24:42

17 weeks ago24:42

24:42

As we begin to turn the page on the 2024 calendar year, John Robertson of Life Cycle Engineering joins the Food For Thought podcast to discuss the workforce challenges facing manufacturing and food and beverage processors and how automation is helping ease some of the burden. Robertson warns that processors who have not fostered a strong plan to capture legacy knowledge and support the next generation of employees can wait no longer. And they need to begin to use the technology and tactics available to keep their workers well-trained and their plants humming along.…

1
Happy Thanksgiving from Food Processing! 1:08

18 weeks ago1:08

1:08

The Food For Thought podcast will be taking this week off, but don't worry, we will be back "on the air" next Wednesday, Dec. 4, with all the great insights and conversation you've come to expect! Have a Happy Thanksgiving, and here's to the best food holiday of the year!

1
Consumers Hunt Deals on Thanksgiving Meals, and Other Turkey Day F&B Trends 28:50

19 weeks ago28:50

28:50

Circana’s vice president of Thought Leadership, Joan Driggs, joins the Food For Thought podcast to discuss the trends driving Thanksgiving shopping for food and beverage products this year. Shoppers are not wavering on the products they want on this American food-fest of a holiday, and retailers and processors, fortunately, are stepping up to offer deals and make the cost a little more affordable for consumers. In addition, Driggs digs into the Thanksgiving meal — how people approach eating at home versus in a restaurant — when they do celebrate Turkey Day out of the home — and how the Thanksgiving meal remains very heavily homemade. She also implores food and beverage manufacturers to be unique and find ways to promote their products as adjacencies to the main meal, which often supplies a few added leftover meal options in the days afterward. Check out Circana's 2024 Thanksgiving Outlook for a deeper dive.…

1
How Molecular Recycling Can Help Take Packaging Sustainability to the Next Level 24:44

20 weeks ago24:44

24:44

The term “recycling” has been around for decades, but how much progress have food and beverage companies made? And how have consumers been supported in their efforts to recycle? John Hewitt, senior vice president of packaging and sustainability on behalf of the Consumer Brands Association, talks about where industry stands, and then offers a learning session on molecular recycling — a recycling process that takes the standard, mechanical recycling processes to the next level.…

1
The Innovation Driving Consumer Demand, Acceptance of Fermented Foods 28:01

21 weeks ago28:01

28:01

As consumers seek healthier options in their food choices, fermented foods have seen a resurgence in popularity, and Fermented Food Holdings, or FFH, hopes to take advantage of the rising demand. The company recently promoted Jorge Azevedo from chief operating officer to be its first CEO, and he joins the Food For Thought podcast to discuss the company’s growth and its mission moving forward. In addition, Azevedo offers his insights into the fermented foods marketplace and the demand for those products from consumers, and how FFH is looking to grow not just in the fermented foods space, but also as a functional foods company.…

1
Increase Operational Productivity with Advanced Use of Automation, Data and Labor Best Practices 25:43

22 weeks ago25:43

25:43

Food and beverage plants are constantly chasing improved productivity and efficiency, and Bill Remy, CEO for TBM Consulting, joins the Food For Thought podcast to discuss strategies to help them reach those goals. Remy also reminds processors of the importance of getting skilled workers on board to maintain the equipment at a high level, despite the complexity of the automation being installed, and figuring out a way to transfer the tribal knowledge from longtime workers who leave to the new generation of employees.…

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