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Kandungan disediakan oleh Food Meets Climate Podcast. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Food Meets Climate Podcast atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Egg Evolution - Evo Foods

39:04
 
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Manage episode 297477495 series 2439975
Kandungan disediakan oleh Food Meets Climate Podcast. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Food Meets Climate Podcast atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

At the age of 20, Kartik Dixit realised how much the food system was contributing to greenhouse gas emissions and became vegan overnight. What shocked him most of all however, was that nobody was working on tackling alternative protein in India. Starting with cell-based meat and then transitioning to the plant-based sector, Kartik is now working on evolving egg through his venture Evo foods. In this week’s episode we chat with Kartik about the different layers of vegetarianism in India, and why him and his team chose to develop a plant-based egg product. We also talk about product development, finding a manufacturing partner, future expansion and what a day in the life looks like for the CEO and co-founder.

Blog: Egg Evolution

  continue reading

50 episod

Artwork
iconKongsi
 
Manage episode 297477495 series 2439975
Kandungan disediakan oleh Food Meets Climate Podcast. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Food Meets Climate Podcast atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

At the age of 20, Kartik Dixit realised how much the food system was contributing to greenhouse gas emissions and became vegan overnight. What shocked him most of all however, was that nobody was working on tackling alternative protein in India. Starting with cell-based meat and then transitioning to the plant-based sector, Kartik is now working on evolving egg through his venture Evo foods. In this week’s episode we chat with Kartik about the different layers of vegetarianism in India, and why him and his team chose to develop a plant-based egg product. We also talk about product development, finding a manufacturing partner, future expansion and what a day in the life looks like for the CEO and co-founder.

Blog: Egg Evolution

  continue reading

50 episod

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