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Two quick & easy meatless meals! Our best home cooking bites of the week

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Manage episode 443338771 series 3587157
Kandungan disediakan oleh Food Friends. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Food Friends atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Do you want to incorporate more meatless meals into your week but feel stuck on what to cook?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

You’ll want to make this one-pot kale pasta recipe that follows a streamlined technique for easy cleanup, and you’ll be seduced by a crispy tofu dinner that’s served with an Instant Pot creamy polenta.

Tune in now and don’t miss out on these two vegetarian dinners that will work for any night of the week!

***

Links to from this week’s show:

Greens Pasta by Joshua McFadden via NYT Cooking

Tofu katsu recipe from Food52

Carla Lali Music’s instant pot polenta for Bon Appetit

***

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!

Or give us a CALL on our kitchen phone! 323-452-9084

Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!

  continue reading

159 episod

Artwork
iconKongsi
 
Manage episode 443338771 series 3587157
Kandungan disediakan oleh Food Friends. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Food Friends atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Do you want to incorporate more meatless meals into your week but feel stuck on what to cook?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

You’ll want to make this one-pot kale pasta recipe that follows a streamlined technique for easy cleanup, and you’ll be seduced by a crispy tofu dinner that’s served with an Instant Pot creamy polenta.

Tune in now and don’t miss out on these two vegetarian dinners that will work for any night of the week!

***

Links to from this week’s show:

Greens Pasta by Joshua McFadden via NYT Cooking

Tofu katsu recipe from Food52

Carla Lali Music’s instant pot polenta for Bon Appetit

***

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!

Or give us a CALL on our kitchen phone! 323-452-9084

Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!

  continue reading

159 episod

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