))
Episode 112: A secret-ingredient white bean soup and a kid-friendly taco salad! Our best home cooking bites of the week
Manage episode 442397420 series 3604018
Kandungan disediakan oleh Food Friends. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Food Friends atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Do you ever find your soups bland, and missing that extra something — like a zippy, flavorful sauce that turns a humble meal into something extra special?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
You’ll want to make this hearty bean soup topped with herby green hot sauce that comes together in seconds in your blender, and you’ll get inspired to serve dinner in a crispy tortilla bowl – filled with an updated take on the classic taco salad that’s full of veggies, and makes for an easy meatless meal.
Tune in for a quick dose of home cooking inspiration!
***
Links to from this week’s show:
Sonya’s Yemenite white bean soup with zhoug
How to make crispy taco salad shells from Natasha’s Kitchen, and a roasted cauliflower taco bowl to serve inside it from Budget Bytes
For a more classic take, try taco salad by Sohla from NYT Cooking
***
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!
Or give us a CALL on our kitchen phone! 323-452-9084
Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!
158 episod
Kongsi
