))
A 10-minute breakfast and the best cabbage for stuffing! Our best bites of the week
Manage episode 447785628 series 3604018
Kandungan disediakan oleh Food Friends. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Food Friends atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Want more support in the kitchen? We’re expanding our offerings and would love your input. Fill out our survey and enter our giveaway!
***
Is your week feeling extra full and hectic? Are you searching for satisfying meals that will warm up your day?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
You’ll discover a surprising 10-minute breakfast that’s gluten-free and full of flavor, and you’ll also learn how to make a comforting batch of classic cabbage rolls… and what to do if your recipe doesn’t go quite as planned.
Tune in for a quick dose of home cooking inspiration!
***
Links:
Noona buckwheat flour pancake mix
Sonya’s stuffed cabbage recipe and her vegetarian stuffed cabbage, both of which can also be found in her cookbook, Braids
***
Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084
Sign up for our newsletter here for special offers and opportunities
Order Sonya's debut cookbook Braids for more Food Friends recipes!
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
122 episod
Kongsi
