Ep #152 Build a Business that Runs Without You with Rob of Mor Kombucha

Food Business Success® with Sari Kimbell

You probably got into business to have more time and freedom, and then the business ends up holding you hostage like a prisoner. For most founders, if you don't work in the business, it doesn't work and make money. But that doesn't have to be the case. The goal of entrepreneurship is to have the business make money and work for you even if you aren't there.

Rob Spiewak is the founder of Mor Kombucha and is currently on a six week paternity leave and is confident the business will run smoothly because of the work he put in to create a team and systems. Listen in to find out how he did it and get support with Master Your Business to do the same (join the waitlist to start 9/19).
Ask Me Anything - whether you haven't launched yet or you are ready to scale and get more sales, come ask me your burning question!
Go into Farmers Market season with a plan for profit! May 21st and 22nd. Register here for one or both dates.
Food Business Success is my signature program that helps you launch your delicious idea and grow it to $100K. Everything is inside from the step-by-step videos, tools and five months inside the Fuel membership for coaching + community. And it's guaranteed to make you program fee back or I'll refund your money. Learn more at https://www.foodbizsuccess.com/program
Get on the waitlist for Master Your Business here
Get the 10X Goal Workshop at https://www.foodbizsuccess.com/10x
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Want a step by step checklist? Click here to get the free Whip a Biz You Love Workshop with a checklist.
Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

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