The Sweet and Tangy World of Banana Ketchup

flavors unknown podcast

Banana ketchup is a condiment that is popular in the Philippines and other parts of Southeast Asia. It is made from mashed bananas, vinegar, sugar, and spices, and has a sweet and tangy flavor similar to tomato ketchup. While it may not be as well-known in the United States as tomato ketchup, it is becoming increasingly popular in American restaurants as a unique and flavorful condiment. I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry. Get the book here! How Banana Ketchup is used in the U.S. One example of a non-Filipino and Southeast Asian restaurant that uses banana ketchup in the United States is Pok Pok, a Thai restaurant chain with locations in Portland, Oregon and New York City. At Pok Pok, banana ketchup is used as a condiment for their famous Ike's Vietnamese Fish Sauce Wings. The wings are coated in a mixture of banana ketchup, fish sauce, and sugar before being deep-fried and served with a side of the ketchup for dipping. Another example is The Halal Guys, a popular chain of halal food carts and restaurants in the United States. The Halal Guys serve a variety of Middle Eastern and Mediterranean-inspired dishes, including gyros and falafel, which are served with a side of banana ketchup as a condiment. In addition to these chain restaurants, many smaller, independent restaurants and food trucks in the United States are also starting to incorporate banana ketchup into their menus. For example, the food truck "The Hangry Buffalo" in Portland, Oregon serves buffalo chicken sandwiches topped with a spicy banana ketchup slaw. In conclusion, while banana ketchup may not yet be as widely used in the United States as tomato ketchup, it is gaining popularity as a unique and flavorful condiment in American restaurants. From Thai wings to Middle Eastern falafel, banana ketchup is finding its way onto menus across the country. Banana Ketchup recipe Here is a recipe for making Banana Ketchup at home (recipe created by A.I.) To make banana ketchup, you will need the following ingredients: 4 cups mashed bananas (about 6-8 medium bananas) 1 cup white vinegar 1 cup sugar 1 tsp salt 1 tsp paprika 1 tsp onion powder 1 tsp garlic powder 1 tsp ground allspice Instructions: In a large saucepan, combine the mashed bananas, vinegar, sugar, salt, paprika, onion powder, garlic powder, and allspice. Bring the mixture to a boil over medium heat, stirring frequently. Reduce the heat to low and simmer for 20-30 minutes, or until the mixture has thickened to a ketchup-like consistency. Remove the saucepan from the heat and let the ketchup cool completely. Transfer the ketchup to a jar or container with a tight-fitting lid and store in the refrigerator for up to 2 weeks. Here are three unexpected recipes that use banana ketchup as an ingredient: Savory dish: Banana ketchup glazed pork chops - In a small bowl, mix together 1/2 cup of banana ketchup, 1 tbsp honey, 1 tbsp soy sauce, and 1 tsp of sriracha. Brush the mixture over pork chops and grill or bake until cooked through. Dessert or ice cream: Banana ketchup ice cream - In a blender or food processor, combine 1 cup of heavy cream, 1 cup of whole milk, 1/2 cup of sugar, 1/2 cup of banana ketchup, and 1 tsp of vanilla extract. Blend until smooth, then freeze in an ice cream maker according to the manufacturer's instructions. Cocktail: Banana ketchup margarita - In a blender, combine 1/2 cup of tequila, 1/4 cup of banana ketchup, 1/4 cup of lime juice, and 1/4 cup of simple syrup. Blend until smooth,