Episode 9 - The Woman Who Was Kind to Insects

Fireside Folklore with Hades

Greetings, epic adventurers! Join us as we gather around the hearth for another enchanting episode of "Fireside Folklore with Hades." Today we unwrap an Arctic gem - "The Woman Who Was Kind to Insects," an Inuit tale that resonates with kindness and community.
Descend with us into this poignant story that echoes of mercy and unity, its chill threading a subtle warmth. Let its message of nurturing take root in your spirit. Marvel at the twists and turns more captivating than a family feast.
Along the way, unlock fascinating insights into Inuit culture - from their intricate language where less is more, to their functional attire shaped by the harsh climate and their belief in using every resource at their disposal.
Bring the Inuit culture into your home by baking hearty Bannock bread. Summon your culinary curiosity and let the recipe electrify your kitchen with scents of the Arctic.
Finally, try your hand at Zeus's Lightning Round by sharpening your ice picks and excavating the depths of the Arctic for the answers to win a gift certificate to REI, where your expedition for outdoor gear can begin!
Hitch a ride on this folklore journey into the icy unknown. Brace yourselves for a tale charged with the cozy Thanksgiving spirit. Gather around the fire and let the storytelling begin!
Here is the bannock recipe.
I was able to find a staple that our listeners can make at home using very common ingredients. It’s called a Bannock, which is a dense bread made from frying or baking flour, baking powder, milk, and lard or some other fat. It’s very filling and hardy, and provides nourishment when food is scarce. Here is what you will need.

• 2-3/4 cups of flour
• 2 teaspoons of baking powder
• ½ teaspoon salt
• ¼ cup Unsalted Butter, softened
• 1 cup water

Let's Get Cooking:

1. In a big bowl, whisk together the flour, baking powder, and salt.
2. Use a pastry blender or a fork to mix the butter into the flour. It should look like tiny crumbs!
3. Now, add the water and mix it all up until it’s a sticky dough.

Time for Some Fun!

4. Sprinkle a little flour on a clean surface and plop your dough on it. Gently knead it – that's like giving it a nice, soft massage – about 8 to 10 times.

1. Pat the dough down to make it about 1/2 inch thick, like a pancake.
2. Ask an adult to help with this part: Heat an electric frying pan to 450 degrees Fahrenheit and lightly grease it.
3. Carefully place your dough in the pan, cover it, and cook for 8 minutes.
4. With a grown-up's help, flip the dough over and cook for another 7 minutes. It should be golden brown and smell amazing!
5. Take it out of the pan, cut it into wedges, and enjoy it hot with a bit of butter.

Remember, cooking is more fun and safe when you do it with an adult. Enjoy your homemade Bannock, and feel proud that you made something so delicious and special!

If you have any questions or would like to share any pictures of your Bannocks, please E-mail me at [e-mail].