61: Vinegar the NFL Way

FermUp - The Fermented Food Podcast

Kandungan disediakan oleh Branden Byers. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Branden Byers atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

10+ y ago 44:24

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This week we discuss the amazing five part series on vinegar fermentation from the Nordic Food Lab.

Show notes:

[Vinegar Science pt. 1: On Flavour & Vinegar as a Process

Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-a-dispatch)

[Vinegar Science pt. 2: Seasonal Summer Vinegars, A Rapid Approach

Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-2)

[Vinegar Science pt. 3: Sensory Analysis

Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-3)

[Vinegar Science pt. 4: Slow Malt Vinegars with Nordic Flavours

Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-4)

[Vinegar Science pt. 5: Recipes

Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-5)

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100 episod

#Food #Society #Arts #Ferment