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Kandungan disediakan oleh Branden Byers. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Branden Byers atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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58: Cacao Fermentation and Flavor

53:37
 
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Manage episode 121853845 series 111692
Kandungan disediakan oleh Branden Byers. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Branden Byers atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This week we talk cacao fermentation, one of the very important steps in the production of chocolate. Without fermentation, chocolate would not develop the flavor characteristics that make chocolate taste so good.

Show notes:

Cacao Fermentation

[CulturedPickle: Tokyo Turnips Fermented in Fennel and Bee Pollen Brine Twitter](https://twitter.com/CulturedPickle/status/446285160174985219)

Last Chance Foods: Why You Shouldn’t Eat Raw Chocolate - WNYC

Cacao Prieto

[Science of Cacao - Preserving the bio-diversity of cacao in the DR Cacao Prieto](http://cacaoprieto.com/ourfarm/cacao-science/)
[24: Chocolate Harvest and Fermentation FermUp](http://fermup.com/podcast/24/)
[Optimizing Chocolate Production PDF](http://orbit.dtu.dk/files/20803556/Optimizing_chocolate_production.pdf)

Rate us on iTunes. Thanks for your support!

Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

  continue reading

100 episod

Artwork
iconKongsi
 
Manage episode 121853845 series 111692
Kandungan disediakan oleh Branden Byers. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Branden Byers atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This week we talk cacao fermentation, one of the very important steps in the production of chocolate. Without fermentation, chocolate would not develop the flavor characteristics that make chocolate taste so good.

Show notes:

Cacao Fermentation

[CulturedPickle: Tokyo Turnips Fermented in Fennel and Bee Pollen Brine Twitter](https://twitter.com/CulturedPickle/status/446285160174985219)

Last Chance Foods: Why You Shouldn’t Eat Raw Chocolate - WNYC

Cacao Prieto

[Science of Cacao - Preserving the bio-diversity of cacao in the DR Cacao Prieto](http://cacaoprieto.com/ourfarm/cacao-science/)
[24: Chocolate Harvest and Fermentation FermUp](http://fermup.com/podcast/24/)
[Optimizing Chocolate Production PDF](http://orbit.dtu.dk/files/20803556/Optimizing_chocolate_production.pdf)

Rate us on iTunes. Thanks for your support!

Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

  continue reading

100 episod

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