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We’re The Ones – Chef Mollie Englehart
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Manage episode 378340512 series 1539360
Kandungan disediakan oleh Farm To Table Talk. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Farm To Table Talk atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
“We are the ones we have been waiting for” to improve the food system says Chef and farmer Mollie Englehart. Rather than wait for a government agency to fix what’s wrong, consumers make the vote that counts when they purchase food grown right from farms or restaurants they can trust. Raised on a small farm in New York state there was college, music, poetry and restaurant transitions before Mollie became a farmer closing the loop –recycling wasted food from the restaurant kitchens to their own LA area farms for compost producing rich soil and more food grown to return to the restaurant kitchens. Building community, growing sustainable food, practicing regenerative agriculture and cultivating new ways of thinking is now extending from California to Texas where regenerative ranch life is being shared in the heart of Hill country. www.sowaheart.com www.sageveganbistro.com www.sovereignityranch.com
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322 episod
MP3•Laman utama episod
Manage episode 378340512 series 1539360
Kandungan disediakan oleh Farm To Table Talk. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Farm To Table Talk atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
“We are the ones we have been waiting for” to improve the food system says Chef and farmer Mollie Englehart. Rather than wait for a government agency to fix what’s wrong, consumers make the vote that counts when they purchase food grown right from farms or restaurants they can trust. Raised on a small farm in New York state there was college, music, poetry and restaurant transitions before Mollie became a farmer closing the loop –recycling wasted food from the restaurant kitchens to their own LA area farms for compost producing rich soil and more food grown to return to the restaurant kitchens. Building community, growing sustainable food, practicing regenerative agriculture and cultivating new ways of thinking is now extending from California to Texas where regenerative ranch life is being shared in the heart of Hill country. www.sowaheart.com www.sageveganbistro.com www.sovereignityranch.com
…
continue reading
322 episod
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