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Gingerbread: Oh Snap!

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Manage episode 347189000 series 2831619
Kandungan disediakan oleh Van Valin Productions & YumDay and Van Valin Productions. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Van Valin Productions & YumDay and Van Valin Productions atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

It's our Season Finale, Listeners! And it's also the holidays! So we're celebrating the end of 2022 with one of our favorite festive foods: GINGERBREAD! Our Chef-Creator Lia Ballentine kicks things off with a brief history of gingerbread, the medieval monk that helped make it popular in Europe, and how food hero Amelia Simmons introduced the first American gingerbread recipes in her pioneering cookbook, “American Cookery.” Plus, Lia tells us about the best days to celebrate the sweet and spicy treat, and the unbelievable gingerbread houses you can see at the National Gingerbread House Competition in Asheville, North Carolina. In the Deep Dish, our Foodlosopher Anna Van Valin asks the question: why are we so obsessed with gingerbread houses? She explores how the Brothers Grimm baked gingerbread house imagery into popular culture with the story of Hansel and Gretel. She also tells us about how gingerbread houses inspired an actual architectural movement, the many fantasy gingerbread-house-insipred attractions that range from whimsical to creepy, and the connection between gingerbread houses and...Mar-a-Lago?? Ready to snap into this episode? Then join us as we indulge in all things gingerbread!
Explore more from the show:

Connect with us:

  • Want to support our women and BIPOC-created independent podcast? Buy us a coffee!
  • For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage.
  • Join our mailing list for extra content and to keep up with all the exciting things we have planned for this season.

  continue reading

37 episod

Artwork
iconKongsi
 
Manage episode 347189000 series 2831619
Kandungan disediakan oleh Van Valin Productions & YumDay and Van Valin Productions. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Van Valin Productions & YumDay and Van Valin Productions atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

It's our Season Finale, Listeners! And it's also the holidays! So we're celebrating the end of 2022 with one of our favorite festive foods: GINGERBREAD! Our Chef-Creator Lia Ballentine kicks things off with a brief history of gingerbread, the medieval monk that helped make it popular in Europe, and how food hero Amelia Simmons introduced the first American gingerbread recipes in her pioneering cookbook, “American Cookery.” Plus, Lia tells us about the best days to celebrate the sweet and spicy treat, and the unbelievable gingerbread houses you can see at the National Gingerbread House Competition in Asheville, North Carolina. In the Deep Dish, our Foodlosopher Anna Van Valin asks the question: why are we so obsessed with gingerbread houses? She explores how the Brothers Grimm baked gingerbread house imagery into popular culture with the story of Hansel and Gretel. She also tells us about how gingerbread houses inspired an actual architectural movement, the many fantasy gingerbread-house-insipred attractions that range from whimsical to creepy, and the connection between gingerbread houses and...Mar-a-Lago?? Ready to snap into this episode? Then join us as we indulge in all things gingerbread!
Explore more from the show:

Connect with us:

  • Want to support our women and BIPOC-created independent podcast? Buy us a coffee!
  • For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage.
  • Join our mailing list for extra content and to keep up with all the exciting things we have planned for this season.

  continue reading

37 episod

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