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A Taste of Argentina in NYC with Mendulcina's Mirta Rinaldi

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Manage episode 406209413 series 3319754
Kandungan disediakan oleh Pirate Audio and Epicenter NYC. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Pirate Audio and Epicenter NYC atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Mirta Rinaldi was 61 years old when she launched her food business, Mendulcina. But her journey with food began long before. Growing up in Mendoza, Argentina, she spent a lot of time in the kitchen, surrounded by family. Cooking was their love language. Then, in 1975 Mirta moved to New York City, and after working a variety of jobs she decided to follow her passion and cook full time.

In this episode Epicenter-NYC’s Danielle Hyams sits down with Mirta and her daughter Paola, who helps run Mendulcina, to learn more about the inspiration behind the company.


https://epicenter-nyc.com/mendulcina-the-sweetness-of-pursuing-your-passion-at-any-age/

https://mendulcina.com/

https://www.leagueofkitchens.com/

See omnystudio.com/listener for privacy information.

  continue reading

100 episod

Artwork
iconKongsi
 
Manage episode 406209413 series 3319754
Kandungan disediakan oleh Pirate Audio and Epicenter NYC. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Pirate Audio and Epicenter NYC atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Mirta Rinaldi was 61 years old when she launched her food business, Mendulcina. But her journey with food began long before. Growing up in Mendoza, Argentina, she spent a lot of time in the kitchen, surrounded by family. Cooking was their love language. Then, in 1975 Mirta moved to New York City, and after working a variety of jobs she decided to follow her passion and cook full time.

In this episode Epicenter-NYC’s Danielle Hyams sits down with Mirta and her daughter Paola, who helps run Mendulcina, to learn more about the inspiration behind the company.


https://epicenter-nyc.com/mendulcina-the-sweetness-of-pursuing-your-passion-at-any-age/

https://mendulcina.com/

https://www.leagueofkitchens.com/

See omnystudio.com/listener for privacy information.

  continue reading

100 episod

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