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Episode 236: Sorelle with Chef Nick Dugan
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Sorelle is perhaps one of the most difficult reservations to score in the city. Boasting multiple dining rooms and two different concepts, this jaw-dropping spot by the Michael Mina Group is truly unlike any other restaurant in Charleston. On today’s show I sit down with Chef Nick Dugan to hear about the 7 year long process of renovating historic 88 Broad street and what the reception has been like so far.
Learn More by going to: https://www.sorellecharleston.com
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