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Kandungan disediakan oleh Eating with Eric Podcast - New Jersey Monthly. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Eating with Eric Podcast - New Jersey Monthly atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Episode 4: Cynthia and Ryan DePersio, Mother and Son Chefs

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Kandungan disediakan oleh Eating with Eric Podcast - New Jersey Monthly. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Eating with Eric Podcast - New Jersey Monthly atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Chef Ryan DePersio, left, his older brother, Anthony, and their mom, pastry chef Cynthia DePersio, at Fascino in Montclair. Photo: Erik Rank

The DePersios, of Fascino in Montclair, on what they learned from and love about each other. Cynthia, who absorbed cooking from her parents, talks about Ryan's pre-teen precocity in the kitchen and her own career as a recipe creator. Ryan looks back at his grueling but indispensable apprenticeships with the likes of Jean-Georges Vongerichten.

The post Episode 4: Cynthia and Ryan DePersio, Mother and Son Chefs appeared first on New Jersey Monthly.

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22 episod

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Manage episode 188044808 series 1568124
Kandungan disediakan oleh Eating with Eric Podcast - New Jersey Monthly. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Eating with Eric Podcast - New Jersey Monthly atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Chef Ryan DePersio, left, his older brother, Anthony, and their mom, pastry chef Cynthia DePersio, at Fascino in Montclair. Photo: Erik Rank

The DePersios, of Fascino in Montclair, on what they learned from and love about each other. Cynthia, who absorbed cooking from her parents, talks about Ryan's pre-teen precocity in the kitchen and her own career as a recipe creator. Ryan looks back at his grueling but indispensable apprenticeships with the likes of Jean-Georges Vongerichten.

The post Episode 4: Cynthia and Ryan DePersio, Mother and Son Chefs appeared first on New Jersey Monthly.

  continue reading

22 episod

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