Episode 13: Scott Snyder on Seafood and His Two New Restaurants

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Scott Snyder schools us on seafood—on responsible farming as the key to sustainability and why he prefers cold-water to warm-water fish. He also discusses why Boulevard Five72, a basically New American restaurant, has moved its center of gravity from French to Italian influence since opening in 2008.

The post Episode 13: Scott Snyder on Seafood and His Two New Restaurants appeared first on New Jersey Monthly.

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