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Kandungan disediakan oleh Alan Cornett | Eat Kentucky. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Alan Cornett | Eat Kentucky atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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EK 25 - Chef Ouita Michel & 'Just A Few Miles South'

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Manage episode 291677259 series 2715248
Kandungan disediakan oleh Alan Cornett | Eat Kentucky. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Alan Cornett | Eat Kentucky atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

I was overjoyed that Chef Ouita Michel, one of the very first guests on the podcast, agreed to have me over to Holly Hill Inn to talk about her new cookbook, Just A Few Miles South, which has just been released from the University Press of Kentucky. It’s a beautiful book, and you’ll want to pick up a copy. You can get a signed copy directly from Chef Ouita at her website. Just check show notes for a link.

Chef Ouita and I also discuss what she’s learned from the lockdowns, the challenges of finding staff for her restaurants, and some changes she thinks will stick even after all the restrictions are over. Plus, Chef Ouita reveals what her next book will be.

Order Just a Few Miles South from ouitamichel.com

Chef Ouita Michel website | Instagram | Twitter

Follow Eat Kentucky: Instagram | Facebook | Twitter

Email Alan with questions

  continue reading

56 episod

Artwork
iconKongsi
 
Manage episode 291677259 series 2715248
Kandungan disediakan oleh Alan Cornett | Eat Kentucky. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Alan Cornett | Eat Kentucky atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

I was overjoyed that Chef Ouita Michel, one of the very first guests on the podcast, agreed to have me over to Holly Hill Inn to talk about her new cookbook, Just A Few Miles South, which has just been released from the University Press of Kentucky. It’s a beautiful book, and you’ll want to pick up a copy. You can get a signed copy directly from Chef Ouita at her website. Just check show notes for a link.

Chef Ouita and I also discuss what she’s learned from the lockdowns, the challenges of finding staff for her restaurants, and some changes she thinks will stick even after all the restrictions are over. Plus, Chef Ouita reveals what her next book will be.

Order Just a Few Miles South from ouitamichel.com

Chef Ouita Michel website | Instagram | Twitter

Follow Eat Kentucky: Instagram | Facebook | Twitter

Email Alan with questions

  continue reading

56 episod

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