A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Kandungan disediakan oleh Alan Cornett | Eat Kentucky. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Alan Cornett | Eat Kentucky atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Sama dengan Eat Kentucky: A Southern Food Podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
Investigating every aspect of the food we eat
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
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continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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continue reading
From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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EK 13 - Somewhere South - Chef Vivian Howard
Manage episode 265142111 series 2715248
Kandungan disediakan oleh Alan Cornett | Eat Kentucky. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Alan Cornett | Eat Kentucky atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Chef Vivian Howard’s new show Somewhere South recently debuted on PBS stations across the country. The show is her follow up to the wildly popular series A Chef’s Life. Chef Howard was the first woman to win a Peabody award for a cooking show since Julia Child, and she was a semi-finalist for the James Beard Award’s Best Chef Southeast five consecutive times.
Somewhere South takes Chef Vivian to different Southern locations where she investigates dishes that are universal to all cultures. In the fourth episode of the series, Vivian’s exploration of pickles brings her to Kentucky, where she visits Lexington, Woodford County, and Whitesburg.
Along the way Vivian is guided by Chef Sam Fore, who you can hear discuss the visit in episode 9. Sam takes her to visit Woodford Reserve Distillery as well as to see Smithtown Seafood’s Chef Agnes Marrero. Then Lora Smith of the Appalachian Impact Fund takes Vivian to Letcher County where Regina Niece and Carolyn Sturgill show how they make chow-chow at the CANE Kitchen in Whitesburg.
In this episode, Vivian Howard and I discuss her new show and her visit to Kentucky. She tells about her first visit to a holler, her unexpected run-in with an Osage orange, as well as her first visit to a Kentucky distillery. We also chat about the group Brown in the South, and Louisville Chef Edward Lee’s appearance on the Dumpling episode of Somewhere South. Also, Vivian and I talk about the situation facing restaurants during the current shutdown, which was just beginning when she and I spoke.
A special thank you to Andrea Weigl.
Vivian Howard Website | Instagram | Facebook
A Chef's Life/Somewhere South Instagram | Facebook
Support Eat Kentucky on Patreon for bonuses and previews
Follow Eat Kentucky: Instagram | Facebook | Twitter
If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.
56 episod
Kongsi
Manage episode 265142111 series 2715248
Kandungan disediakan oleh Alan Cornett | Eat Kentucky. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Alan Cornett | Eat Kentucky atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Chef Vivian Howard’s new show Somewhere South recently debuted on PBS stations across the country. The show is her follow up to the wildly popular series A Chef’s Life. Chef Howard was the first woman to win a Peabody award for a cooking show since Julia Child, and she was a semi-finalist for the James Beard Award’s Best Chef Southeast five consecutive times.
Somewhere South takes Chef Vivian to different Southern locations where she investigates dishes that are universal to all cultures. In the fourth episode of the series, Vivian’s exploration of pickles brings her to Kentucky, where she visits Lexington, Woodford County, and Whitesburg.
Along the way Vivian is guided by Chef Sam Fore, who you can hear discuss the visit in episode 9. Sam takes her to visit Woodford Reserve Distillery as well as to see Smithtown Seafood’s Chef Agnes Marrero. Then Lora Smith of the Appalachian Impact Fund takes Vivian to Letcher County where Regina Niece and Carolyn Sturgill show how they make chow-chow at the CANE Kitchen in Whitesburg.
In this episode, Vivian Howard and I discuss her new show and her visit to Kentucky. She tells about her first visit to a holler, her unexpected run-in with an Osage orange, as well as her first visit to a Kentucky distillery. We also chat about the group Brown in the South, and Louisville Chef Edward Lee’s appearance on the Dumpling episode of Somewhere South. Also, Vivian and I talk about the situation facing restaurants during the current shutdown, which was just beginning when she and I spoke.
A special thank you to Andrea Weigl.
Vivian Howard Website | Instagram | Facebook
A Chef's Life/Somewhere South Instagram | Facebook
Support Eat Kentucky on Patreon for bonuses and previews
Follow Eat Kentucky: Instagram | Facebook | Twitter
If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.
56 episod
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Player FM mengimbas laman-laman web bagi podcast berkualiti tinggi untuk anda nikmati sekarang. Ia merupakan aplikasi podcast terbaik dan berfungsi untuk Android, iPhone, dan web. Daftar untuk melaraskan langganan merentasi peranti.
Sama dengan Eat Kentucky: A Southern Food Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
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Pergi ke luar talian dengan aplikasi Player FM !
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