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How to Actually Make a Difference in Food Safety with Seasoned Industry Veteran Jorge Hernandez | Episode 49
Manage episode 399559408 series 3449989
Kandungan disediakan oleh Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by long-time industry expert and professional Jorge Hernandez. He has an extensive career in food safety with experience on both the regulatory side and the industry side.
Tune in for a great conversation with someone who has a true passion for what he does and discover how you too can actually make a difference when it comes to food safety awareness and practices.
Jorge imparts his wisdom around food safety, emphasizes the importance of trust and communication in the industry, as well as shares a story from his time as a health inspector about how to achieve long-term results and actually improve food safety.
In this episode:
💩 [01:15] Jorge’s trajectory in the Food Safety industry
💩 [02:30] A story of how Jorge made a difference as a food safety inspector
💩 [09:00] Looking at your suppliers as your partners
💩 [10:44] Connection and effective communication are key drivers of food safety
💩 [12:37] The biggest changes to the industry over Jorge’s career
💩 [14:25] Jorge’s alert and predictions on the future of food safety
💩 [17:18] The need for solutions that align with business needs
💩 [20:20] The Food Safety Consortium and bringing in younger people
💩 [22:38] Trust is everything
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Register for the Food Safety Consortium 2024 here.
Catch up with our conversation with Tyler on Episode 48: A Fresh Perspective in the Food Safety Industry with Tyler Williams, CEO of ASI Food Safety.
Noteworthy quotes from this episode
“Everybody's trying to do the right thing. They just need to understand why and how.” – Jorge Hernandez
We hope you enjoy this episode!
If you're passionate about maintaining the highest standards in food safety, this podcast is for you. Tune in to the "Don't Eat Poop" podcast for the latest food recalls, engaging conversations around food safety awareness, expert advice, food systems, news from the food supply chain, and actionable tips for responsible food safety practices. And of course, some food safety humor. Develop the knowledge and skills you need to protect yourself and others from foodborne illnesses.
Connect with Jorge, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
89 episod
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