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Festive Feasts: The New Year’s Day Menu with Cabarrus Cooperative Extension
Manage episode 391731188 series 3400899
Kandungan disediakan oleh Cabarrus County. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Cabarrus County atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
On New Year's Day, what's on your plate? In this episode, we explore New Year's Meal traditions, from collards and cornbread to black-eyed peas and pork. We'll sample the New Year's meal, discover its local connections and learn why it's regarded as a symbol of history, culture and the promise of a fresh start. PLUS: we get educated on the wonders of Pot Likker Soup.
HOST: Dominique Clark
GUESTS: County Extension Director Tracy LeCompte, Extension Agent Pam Outen, Horticulture Extension Agent Payton Berry
PRODUCED BY: Cabarrus County Communications and Outreach
10 episod
Kongsi
