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Kandungan disediakan oleh Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Destination Eat Drink – Malta w/ Simon Bajada

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Manage episode 421329030 series 2493796
Kandungan disediakan oleh Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Simon Bajada wanted to explore his Maltese roots through its cuisine. So, he decided to research, sample, and write a cookbook all about the dishes of Malta. He tells Brent about the spices of Malta, white olives, a giant dish called Timpana, and Pastizzi. Plus, a liqueur made from prickly pears. [Ep 287]

Show Notes:

Support Destination Eat Drink on Buy Me A Coffee

Simon Bajada’s website
Simon’s book Malta: Mediterranean Recipes From The Islands
Brent’s Foodie Travel Guide to Malta

  continue reading

310 episod

Artwork
iconKongsi
 
Manage episode 421329030 series 2493796
Kandungan disediakan oleh Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Simon Bajada wanted to explore his Maltese roots through its cuisine. So, he decided to research, sample, and write a cookbook all about the dishes of Malta. He tells Brent about the spices of Malta, white olives, a giant dish called Timpana, and Pastizzi. Plus, a liqueur made from prickly pears. [Ep 287]

Show Notes:

Support Destination Eat Drink on Buy Me A Coffee

Simon Bajada’s website
Simon’s book Malta: Mediterranean Recipes From The Islands
Brent’s Foodie Travel Guide to Malta

  continue reading

310 episod

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