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Food For Thought - Diet, Disease & ALS / MND with Amber Sewell-Green

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Manage episode 399074265 series 2114488
Kandungan disediakan oleh Dementia Researcher. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Dementia Researcher atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
In this episode of the Dementia Researcher Podcast, Dr Sam Moxon and accredited dietitian Amber Sewell-Green discuss the potential of diet and nutrition and it's role in motor neuron disease (MDN) / Amyotrophic lateral sclerosis (ALS). Amber, a researcher and PhD candidate, shares her insights on the importance of dietary choices for brain health, the role of plant-based nutrition, and the impact of lifestyle changes on neurological diseases. This conversation explores the intricate relationship between diet, genetics, and MND / ALS, offering a hopeful perspective on prevention and quality of life improvements through nutrition. Join us as we uncover the power of food in supporting brain health and fighting neurodegenerative diseases. -- For more information on Amber's research into diet, metabolism and MND at The University of Queensland (UQ) Brisbane, Australia visit: https://biomedical-sciences.uq.edu.au/research/groups/heterogeneity-in-neurodegenerative-disease If you would like to hearing more, get involved or supporting their vital work do get in touch with Amber or her colleagues Associate Professor Derik Steyn. Email: a.sewellgreen@uq.net.au / f.steyn@uq.edu.au Derik and his partner Associate Professor Shyuan Ngo are world experts on the topic of nutrition & metabolism in MND and have been driving this research and the research clinics here in Brisbane the past 8 years. Find out more about them and their work at: https://researchers.uq.edu.au/researcher/2027 https://biomedical-sciences.uq.edu.au/research/groups/heterogeneity-in-neurodegenerative-disease -- Full biographies on all our guests and a transcript can be found on our website https://www.dementiaresearcher.nihr.ac.uk Like what you hear? Please review, like, and share our podcast - and don't forget to subscribe to ensure you never miss an episode – and if you prefer to watch rather than listen, you’ll find a video version of this podcast on our website & YouTube channel, with captions https://youtu.be/HWKArqDPGYQ -- This podcast is brought to you in association with Alzheimer's Association, Alzheimer's Research UK, Alzheimer's Society and Race Against Dementia, who we thank for their ongoing support. -- Follow us on Social Media: https://www.instagram.com/dementia_researcher/ https://www.facebook.com/Dementia.Researcher/ https://twitter.com/demrescommunity https://bsky.app/profile/dementiaresearcher.bsky.social https://www.linkedin.com/company/dementia-researcher
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266 episod

Artwork
iconKongsi
 
Manage episode 399074265 series 2114488
Kandungan disediakan oleh Dementia Researcher. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Dementia Researcher atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
In this episode of the Dementia Researcher Podcast, Dr Sam Moxon and accredited dietitian Amber Sewell-Green discuss the potential of diet and nutrition and it's role in motor neuron disease (MDN) / Amyotrophic lateral sclerosis (ALS). Amber, a researcher and PhD candidate, shares her insights on the importance of dietary choices for brain health, the role of plant-based nutrition, and the impact of lifestyle changes on neurological diseases. This conversation explores the intricate relationship between diet, genetics, and MND / ALS, offering a hopeful perspective on prevention and quality of life improvements through nutrition. Join us as we uncover the power of food in supporting brain health and fighting neurodegenerative diseases. -- For more information on Amber's research into diet, metabolism and MND at The University of Queensland (UQ) Brisbane, Australia visit: https://biomedical-sciences.uq.edu.au/research/groups/heterogeneity-in-neurodegenerative-disease If you would like to hearing more, get involved or supporting their vital work do get in touch with Amber or her colleagues Associate Professor Derik Steyn. Email: a.sewellgreen@uq.net.au / f.steyn@uq.edu.au Derik and his partner Associate Professor Shyuan Ngo are world experts on the topic of nutrition & metabolism in MND and have been driving this research and the research clinics here in Brisbane the past 8 years. Find out more about them and their work at: https://researchers.uq.edu.au/researcher/2027 https://biomedical-sciences.uq.edu.au/research/groups/heterogeneity-in-neurodegenerative-disease -- Full biographies on all our guests and a transcript can be found on our website https://www.dementiaresearcher.nihr.ac.uk Like what you hear? Please review, like, and share our podcast - and don't forget to subscribe to ensure you never miss an episode – and if you prefer to watch rather than listen, you’ll find a video version of this podcast on our website & YouTube channel, with captions https://youtu.be/HWKArqDPGYQ -- This podcast is brought to you in association with Alzheimer's Association, Alzheimer's Research UK, Alzheimer's Society and Race Against Dementia, who we thank for their ongoing support. -- Follow us on Social Media: https://www.instagram.com/dementia_researcher/ https://www.facebook.com/Dementia.Researcher/ https://twitter.com/demrescommunity https://bsky.app/profile/dementiaresearcher.bsky.social https://www.linkedin.com/company/dementia-researcher
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