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Kandungan disediakan oleh Powerhouse Studio. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Powerhouse Studio atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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CULINARY ARCHIVE PODCAST

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Manage series 3414577
Kandungan disediakan oleh Powerhouse Studio. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Powerhouse Studio atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Join food journalist Lee Tran Lam to explore Australia’s foodways. Leading Australian food producers, creatives and innovators reveal the complex stories behind ingredients found in contemporary kitchens across Australia.

Culinary Archive Podcast is a Powerhouse series. New episodes released weekly.

Listen to season 1 on Apple Podcasts, Spotify, Soundcloud or YouTube.

Image: Alana Dimou

Contributing editor Lee Tran Lam is a freelance journalist who has worked with The Sydney Morning Herald, Gourmet Traveller, The Guardian, SBS Food, FBi Radio, Eater and Turkish Vogue. In 2012, she started The Unbearable Lightness of Being Hungry podcast, which has been recommended by Bon Appétit, Broadsheet and Concrete Playground; her recent Should You Really Eat That? podcast for SBS also received positive media coverage. As co-founder of Diversity In Food Media Australia, she edited the New Voices On Food books, which showcased under-represented communities and their food stories. She was named a Future Shaper by Time Out Sydney.

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14 episod

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CULINARY ARCHIVE PODCAST

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iconKongsi
 
Manage series 3414577
Kandungan disediakan oleh Powerhouse Studio. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Powerhouse Studio atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Join food journalist Lee Tran Lam to explore Australia’s foodways. Leading Australian food producers, creatives and innovators reveal the complex stories behind ingredients found in contemporary kitchens across Australia.

Culinary Archive Podcast is a Powerhouse series. New episodes released weekly.

Listen to season 1 on Apple Podcasts, Spotify, Soundcloud or YouTube.

Image: Alana Dimou

Contributing editor Lee Tran Lam is a freelance journalist who has worked with The Sydney Morning Herald, Gourmet Traveller, The Guardian, SBS Food, FBi Radio, Eater and Turkish Vogue. In 2012, she started The Unbearable Lightness of Being Hungry podcast, which has been recommended by Bon Appétit, Broadsheet and Concrete Playground; her recent Should You Really Eat That? podcast for SBS also received positive media coverage. As co-founder of Diversity In Food Media Australia, she edited the New Voices On Food books, which showcased under-represented communities and their food stories. She was named a Future Shaper by Time Out Sydney.

  continue reading

14 episod

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