))
Russell Norman: Brutto
Manage episode 385299373 series 3504953
Kandungan disediakan oleh Gilly Smith. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Gilly Smith atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
This week, Gilly is with Russell Norman, the award-winning restaurateur, writer and broadcaster who brought Italy to the British high street, first through Polpo, the book and chain of Venetian style restaurants which gave us small plate food culture, and now Brutto, the Florentine trattoria next to London’s Smithfield market.
Brutto, the book, is about much more than the recipes of the restaurant. It’s an ode to Florence where we find what Russell calls the 'ugly but beautiful' food that the Tuscan capital is really all about.
Don't forget to head to Gilly's Substack to see what Russell has cooked up over on Extra Bites
Hosted on Acast. See acast.com/privacy for more information.
239 episod
Kongsi
