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Kandungan disediakan oleh Gilly Smith. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Gilly Smith atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Michel Roux Junior: At Home

33:23
 
Kongsi
 

Manage episode 401131421 series 3504953
Kandungan disediakan oleh Gilly Smith. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Gilly Smith atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This week, Gilly is with one of the main players in the story of modern British food, Michel Roux Junior


His Mayfair restaurant, le Gavroche is a London legend, and its closure last month 57 years after his father and uncle, the Roux Brothers changed the game in British food, is a milestone in the way we eat. At 63, he’s ready for the next chapter, and he’s marking it with his latest book, Michel Roux at home. I asked him how he’s feeling.


Head to Gilly's Substack Extra Bites for recipes from Michel's food moments.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

239 episod

Artwork
iconKongsi
 
Manage episode 401131421 series 3504953
Kandungan disediakan oleh Gilly Smith. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Gilly Smith atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This week, Gilly is with one of the main players in the story of modern British food, Michel Roux Junior


His Mayfair restaurant, le Gavroche is a London legend, and its closure last month 57 years after his father and uncle, the Roux Brothers changed the game in British food, is a milestone in the way we eat. At 63, he’s ready for the next chapter, and he’s marking it with his latest book, Michel Roux at home. I asked him how he’s feeling.


Head to Gilly's Substack Extra Bites for recipes from Michel's food moments.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

239 episod

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