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Kandungan disediakan oleh Mirror Coffee Roasters. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Mirror Coffee Roasters atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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120 | The Most Important Variable of Making Good Coffee

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Manage episode 379113138 series 3343451
Kandungan disediakan oleh Mirror Coffee Roasters. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Mirror Coffee Roasters atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Coffee is mainly water with small, extracted coffee particles. Water makes up most of your beverage and depending on its alkalinity, hardness, and other factors, it could make or break a delicious coffee. In this episode we talk about our frustrations with water, how we've adjusted our brewing and QC practices around water, and how we're planning to tackle this inconsistency moving forward.

  continue reading

161 episod

Artwork
iconKongsi
 
Manage episode 379113138 series 3343451
Kandungan disediakan oleh Mirror Coffee Roasters. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Mirror Coffee Roasters atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Coffee is mainly water with small, extracted coffee particles. Water makes up most of your beverage and depending on its alkalinity, hardness, and other factors, it could make or break a delicious coffee. In this episode we talk about our frustrations with water, how we've adjusted our brewing and QC practices around water, and how we're planning to tackle this inconsistency moving forward.

  continue reading

161 episod

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