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Seelbach

2:59
 
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Manage episode 233038127 series 116384
Kandungan disediakan oleh Troy Denkinger. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Troy Denkinger atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

The Seelbach cocktail has an interesting and checkered history. While it may not be exactly what it claims, it's a delicious addition to our cocktail


  • 1 oz. Bourbon whiskey
  • 1/2 oz. Cointreau or other triple sec
  • 7 dashes Angostura bitters
  • 7 dashes Peychaud's bitters
  • 5 oz. Brut Champagne or dry sparkling wine

Combine Bourbon, triple sec, and bitters in a mixing glass, add ice, and stir. Pour into a champagne flute or large cocktail glass. Top with the sparkling wine and give a light stir. Garnish with an orange twist.

NOTE: Well, I made a mistake. I say in the episode this is shaken. It should, in fact, be stirred. Sorry about the confusion.

Photos by Lisa Denkinger

See photo

That Historic Cocktail? Turns Out It's A Fake (NY Times)


Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episod

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Seelbach

Cocktailing

published

iconKongsi
 
Manage episode 233038127 series 116384
Kandungan disediakan oleh Troy Denkinger. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Troy Denkinger atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

The Seelbach cocktail has an interesting and checkered history. While it may not be exactly what it claims, it's a delicious addition to our cocktail


  • 1 oz. Bourbon whiskey
  • 1/2 oz. Cointreau or other triple sec
  • 7 dashes Angostura bitters
  • 7 dashes Peychaud's bitters
  • 5 oz. Brut Champagne or dry sparkling wine

Combine Bourbon, triple sec, and bitters in a mixing glass, add ice, and stir. Pour into a champagne flute or large cocktail glass. Top with the sparkling wine and give a light stir. Garnish with an orange twist.

NOTE: Well, I made a mistake. I say in the episode this is shaken. It should, in fact, be stirred. Sorry about the confusion.

Photos by Lisa Denkinger

See photo

That Historic Cocktail? Turns Out It's A Fake (NY Times)


Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episod

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