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Kandungan disediakan oleh Alex Gordon and Celine Roberts. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Alex Gordon and Celine Roberts atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Bread, Wine, Chocolate: The Slow Loss of the Foods We Love

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Manage episode 179961068 series 1447459
Kandungan disediakan oleh Alex Gordon and Celine Roberts. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Alex Gordon and Celine Roberts atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Simran Sethi is a journalist and educator focused on food, sustainability and social change. She has spent years traveling the world interviewing farmers, brewers, winemakers, bakers and scientists to explore the role of biodiversity in deliciousness, as well as the general health of our food system. Her book, Bread, Wine, Chocolate: The Slow Loss of Foods We Love (HarperOne) follows that journey. Sound Bite met up with Sethi to find out more.
  continue reading

69 episod

Artwork
iconKongsi
 
Manage episode 179961068 series 1447459
Kandungan disediakan oleh Alex Gordon and Celine Roberts. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Alex Gordon and Celine Roberts atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Simran Sethi is a journalist and educator focused on food, sustainability and social change. She has spent years traveling the world interviewing farmers, brewers, winemakers, bakers and scientists to explore the role of biodiversity in deliciousness, as well as the general health of our food system. Her book, Bread, Wine, Chocolate: The Slow Loss of Foods We Love (HarperOne) follows that journey. Sound Bite met up with Sethi to find out more.
  continue reading

69 episod

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